Dual handles
Wide handles provide a secure grip when moving heavy pots.
Bakers and home chefs can use these enameled cast iron pots for sourdough bread and slow-braised meats. These models feature dual handles and vibrant finishes for stovetop-to-table use
Wide handles provide a secure grip when moving heavy pots.
These pots are oven safe up to 500° F.
Shallow models are available for specific searing and braising tasks.
These listings highlight enameled cast iron construction in 5.7 and 8 quart sizes. The collection includes both deep Dutch ovens and shallow braisers.
The heavy cast iron and tight lids make these ideal for baking crusty bread.
The 3.6 quart braiser is shallower than the standard pots for better searing.
This set includes unique colors like Limoncello, Cabernet, and Bondi.
Choose the 8 quart oval for long cuts of meat or the 5.7 quart for stews.
The 5.7 quart pot in Cabernet is perfect for my weekly sourdough baking.
I use the shallow braiser on my induction cooktop and it heats very evenly.
The dual handles make it much easier to pull the heavy 8 quart oval pot out of the oven.
These listings include 3.6 quart braisers, 5.7 quart pots, and 8 quart oval models.
Yes, these enameled cast iron pots are compatible with all cooktops.
These models are rated as oven safe up to 500° F.
Yes, this set includes both round and oval enameled pots.