9.4
Bondi blue shallow enameled braiser pan
Enameled cast iron For braising With dual handles 3 quart Shallow
This 5.5 quart pot features a distinct pumpkin shape, complete with vertical ridges and a stem-style handle on the lid. The white enamel finish gives it a clean, elegant look that works well for autumn gatherings or year-round display. It is constructed from heavy cast iron, providing the thermal mass needed for slow-simmered stews and soups.
The interior is coated in a smooth, light-colored enamel that makes it easy to monitor the browning of onions or the reduction of sauces. This non-reactive surface means you can cook acidic foods like tomato-based chilis without worrying about metallic flavors. The wide base and tall sides offer ample volume for family-sized recipes and one-pot meals.
While the design is decorative, the performance is strictly professional. The heavy lid seals in moisture, while the cast iron body ensures that heat is distributed evenly from the bottom to the rim. This piece in this catalog serves as both a high-performance cooking tool and a centerpiece for the dining table during festive occasions.
Enameled cast iron For bread baking For roasting For stews 6 quart
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
9.4
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty