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Larder & Vine · Enameled cast iron

Bondi blue shallow enameled braiser pan

Checked 2026-09-10

This shallow pot, often called a braiser, features lower sides and a wider base than a standard dutch oven. The bondi blue finish gives it a modern look that stands out in the kitchen. It is specifically designed for techniques that involve browning meat in a small amount of oil followed by simmering in liquid.

The wide cooking surface allows for more contact between the food and the heat source, which is ideal for reducing sauces or searing multiple pieces of meat at once without crowding. Because it is shallower, it is also easier to stir and monitor the contents. The dual handles make it easy to move from the sear to the oven.

The heavy lid ensures that moisture stays inside the pan during the braising process, resulting in tender and flavorful dishes. This piece is also well-suited for making casseroles, shallow frying, or even baking cinnamon rolls. The enameled interior is easy to deglaze, helping you incorporate flavorful browned bits back into your sauces.

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Bondi blue shallow enameled braiser pan
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